THANK YOU COME AGAIN
Founded to bring the bold flavors and vibrant energy of Southeast Asian street food culture to New York City, Thank You Come Again was created as a modern fast-casual concept inspired by the bustling food stalls and family-run eateries found throughout Thailand and neighboring regions. Drawing from generations of culinary traditions and authentic recipes, the concept was developed to showcase the comforting, flavorful dishes that define everyday street dining across Asia. Located within DeKalb Market Hall in Downtown Brooklyn, Thank You Come Again has become a destination for guests seeking fresh, made-to-order meals that combine authenticity, convenience, and exceptional value.
Built around the idea that great street food should be both approachable and memorable, Thank You Come Again specializes in Thai-inspired favorites prepared with bold ingredients, aromatic spices, and traditional cooking techniques. The menu features an extensive selection of wok-fired noodle dishes, fragrant fried rice, rich coconut milk curries, handcrafted dumplings, savory soup dumplings, bao buns, skewers, and classic street food snacks. Signature offerings such as Pad Thai, Pad See Ew, basil stir-fries, curries, and house-made dumplings highlight the balance of sweet, salty, sour, and spicy flavors that have made Thai cuisine beloved around the world. Every dish is prepared fresh to order, delivering the vibrant tastes and aromas that define authentic Southeast Asian cooking.
At Dekalb Market Hall
Menu
Meat
Chicken Roulade
Sous-vide chicken breast with sauteed mixed mushrooms, bacon, mashed potatoes, serrano chips, and demi-glace sauce
Pork Loin
Over-roasted herb crust pork loin, pumpkin puree, ratatouille served with lemongrass infused demi-glace sauce
Sauteed Beef Tenderloin
Pan-seared beef tenderloin with button mushrooms in a creamy white sauce,
served with mashed potatoes
Roasted Beef Tenderloin Steak
Served with mashed potatoes, broccolini tossed in a light Szechuan chilli and garlic oil and demi-glace sauce
Salad
Smoked Duck Salad
Smoked duck and white peach, topped on mixed watercress salad garnished with pickled onion and walnut with a watercress vinaigrette
Smoked Salmon Salad
Smoked salmon and pan-seared prawns, topped on mesclun salad garnished with avocado, cherry tomatoes, pomegranate and mango tossed in house vinaigrette
Burrata Cheese Salad
Creamy burrata cheese and vine-ripened tomato drizzled with balsamic strawberry, serrano ham, sprinkled with pistachio nut.
Pasta
Mushroom Aglio Olio
Spaghetti with sauteed button mushroom and broccolini tossed in truffle paste
Chicken Carbonara
Spaghetti with chicken, bacon cubes in a creamy sauce, topped with parmesan, a poached egg and serrano chips
Chilli Crab Pasta
Soft shell crab tempura fritters topped on a bed of spaghetti tossed in an artisanal chili crab sauce
Dessert
Ice Cream Single / Double / Triple
CLASSIC CRÈME BRULEE
CHOCOLATE PETIT POT
TIRAMISU
Fish
Fish and Chips
Crispy battered Dory fish served with fries, mixed salad and tartar sauce
Red Snapper
Oven-baked red snapper with miso carrot puree, edamame beans, oyster mushroom and white wine cream sauce
Pan Seared Salmon
Salmon with celeriac mash, Romanesco cauliflower, pickled pearl onions, and white wine fish roe cream sauce
Light Bites and Sides
Truffle Mashed Potatoes
Nacho Chips
Truffle Fries
Fried Chicken Wings
Sauteed Mushroom
Soup Of The Day
Truffle Mushroom Soup
Cultivated mushrooms infused with truffle oil, garnished with chives and crunchy croutons