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Main content starts here, tab to start navigatingWelcome to Food Heaven
Showcasing 40 vendors who reflect the cultural and ethnic diversity of the borough, DeKalb Market Hall is raising Brooklyn’s profile as a hub of innovative cooking and dining experiences.
Featured Vendor
BROOKLYN HUMMUS
Brooklyn Hummus serves kosher Israeli cuisine with a focus on healthy Mediterranean ingredients. Owner and chef Asher Oknin was born and raised in Israel, where he learned to cook the recipes on his current menu. After serving in the Israeli military, Asher moved to New York in 1995 to join his parents stateside and fell in love with the international, eclectic scene of downtown Brooklyn. Asher makes every dish to-order, so dips like hummus and msabaha are warm, as typically served in the Levant. Hummus is served as the star of the show, with customizable toppings. See below for some of their menu offerings.
Meshuleshet Plate - fava beans & chickpeas, egg and lemon garlic sauce ($14)
Cauliflower Poppers - fried cauliflower, homemade harissa, pickled mango sauce and tahini ($8)
Eggplant Shakshuka - tahini, red chili, pickled lemons & pine nuts ($14)
Sabich Pita Sandwich - eggplant chatzilim, eggs, pickles, Israeli salad, tahini & pickled mango sauce ($8)