NOW OPEN! SCHALLER'S STUBE SAUSAGE BAR! 

Traditional German Style Sausage with a modern twist.

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Welcome to FOOD & ENTERTAINMENT HEAVEN

EAT. DRINK. CHILL. PARTY. HANG.  

BIGGEST FOOD HALL IN NYC Showcasing 40 vendors who reflect the cultural and ethnic diversity of the borough. 

DEKALB STAGE, a 7,500-square-foot events space that host a variety of public facing and private events PLUS an adjacent speakeasy-inspired cocktail bar called UNDERSTUDY, located within Downtown Brooklyn’s innovative and community-driven culinary destination, DeKalb Market Hall is raising Brooklyn’s profile as a hub of innovative cooking, dining and entertainment experiences.

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Featured Vendor

a bunch of hot dogs with different toppings

OPENING FRIDAY NOVEMBER 1

SCHALLER'S STUBE

Schaller’s Stube Sausage Bar draws on various local and ethnic flavors that showcase traditional German-style sausage preparation with a modern twist. 

When Ferdinand Schaller and Tony Weber opened the doors of their modest butcher shop back in 1937, they were catering to the needs of the German immigrants in their Yorkville neighborhood. Ever since then Schaller & Weber has been crafting New York City’s most authentic German style sausage and charcuterie, and now with nearly a century of experience, Schaller & Weber is known internationally as a symbol of taste and quality.

Schaller’s Stube Sausage Bar was created after third generation owner Jeremy Schaller took over the company in 2014. Much like his grandfather 77 years earlier, he evaluated the needs of his customers and decided it was time to add to the legacy. With the neighborhood now a cultural melting pot and its inhabitants more frequently dining out, Jeremy along with his business partner Jesse Denes, set out to create a dining experience that catered to the present-day with an eclectic menu filled with German classics as well as chef curated “Quality Wursts.” A Berlin style street food stand with a New York sensibility—Schaller’s Stube Sausage Bar was born. 


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