Founded to bring the iconic flavors of Berlin’s beloved street food culture to New York City, Kotti Berliner Döner Kebab was created by Berlin native Erkan Emre after recognizing the absence of authentic Berliner style döner in the city’s dining landscape. Inspired by the vibrant Turkish German culinary traditions that define Berlin’s famous Kottbusser Tor district known locally as “Kotti” the concept introduced New Yorkers to one of Europe’s most popular and culturally significant fast-casual foods. With locations including Brooklyn’s DeKalb Market Hall, Kotti Berliner Döner Kebab has become a destination for guests seeking a fresh, flavorful, and authentic taste of Berlin without leaving New York.

Built around the traditional Berliner döner experience, every sandwich and bowl features freshly carved rotisserie meats, crisp vegetables, creamy feta, and signature house-made sauces layered inside warm bread or served over vibrant greens. Drawing inspiration from the multicultural roots of Berlin’s street food scene, the menu emphasizes freshness, balance, and bold flavor while maintaining the speed and accessibility that made döner a staple throughout Germany. By combining authentic preparation methods with high-quality ingredients and modern fast-casual execution, Kotti Berliner Döner Kebab delivers a distinctive dining experience that celebrates the intersection of Turkish heritage, German street food culture, and New York City’s diverse culinary landscape.