Hana Noodles was created with a passion for preserving the artistry of traditional Chinese noodle making and bringing the rich culinary heritage of Lanzhou style hand pulled noodles to the heart of Brooklyn. Located inside DeKalb Market Hall, Hana Noodles celebrates one of China's most iconic comfort foods through time honored techniques, bold flavors, and a commitment to craftsmanship. Known for its signature hand pulled noodle soups, braised beef broths, dumplings, and regional specialties, Hana Noodles offers guests an authentic experience rooted in tradition, quality, and care.

At the center of Hana Noodles is the centuries old art of hand pulling noodles, a technique performed fresh throughout the day and showcased as each bowl is prepared. Every dish begins with carefully developed broths, fresh ingredients, and noodles crafted to achieve the perfect balance of texture and flavor. Inspired by the vibrant noodle houses of Northwestern China, Hana Noodles blends traditional culinary methods with a modern dining experience, bringing authentic flavors and handmade craftsmanship to the diverse community of New York City. The result is food that is comforting, memorable, and deeply connected to the heritage and skill behind every bowl.