Founded by the team behind the renowned artisan bakery Pain d’Avignon, Café d’Avignon brings together French baking traditions, thoughtfully sourced ingredients, and a passion for community. Based in New York City, the café has earned a reputation for handcrafted breads, buttery pastries, exceptional coffee, and elevated café fare inspired by both French classics and American favorites.

Every loaf, pastry, and sandwich begins with a commitment to quality craftsmanship and fresh, natural ingredients. Drawing on decades of baking expertise, Café d’Avignon honors time-tested techniques while embracing creativity, delivering food that is simple, honest, and memorable.

More than a bakery, Café d’Avignon is a gathering place where great food brings people together. From morning coffee and fresh croissants to artisan sandwiches and signature breads, every visit is an invitation to slow down, savor the moment, and enjoy the timeless pleasure of exceptional baking.