Antipasti
Burrata & Prosciutto
Wrapped in prosciutto, sun-dried tomatoes red wine figs
Beef Meatball
5 cheeses soft polenta, tomato and basil sauce
Fried Oyster
Crispy zucchini, bourbon tartare sauce
Caprese
Fior di latte, tomato, mozzarella basil, balsamic
Fritto Misto
Fried calamari, shrimp, zucchini
Polpo al Carbone
Octopus garbanzo, black olives, jalapeno
Lobster Salad
Arugula, grape tomato, oranges, seaweed salad
Bruschetta
Burrata, figs, caramelized pear, pine nuts
Crunchy Salmon Tartare
Wild rice, salmon tartare, seaweed
Fried Cauliflower Milanese
Crispy cavolfiori garlic aioli
Grilled Calamari
Saffron risotto herbed
Crudo
Ahi Tuna Tartare
Avocado, cucumber, tomato, sesame seeds, seaweed salad
Shrimp
Cocktail
Shrimp Ceviche
Toasted tortilla, avocado, cilantro
Oyster
Blue Point
Insalate
Osteria Special Apple Salad
Osteria salad, organic Washington apple, vine-ripened tomatoes, cucumber, shallots, basil, feta cheese
Insalatina di Spinaci
Spinach and pear salad, red wine figs, walnuts crumble goat cheese, black currant vinaigrette
Insalata di Cesare
Osteria's famous Caesar salad, shrimp or chicken, croutons
Beets Salad
Beets, oranges, pistachios, corn, Gorgonzola cheese
Burrata Fritta
Fried burrata, fresh tomato sauce, pesto
OK SANDWICHES & GRILL
At Dekalb Market Hall
Founded to introduce the comforting flavors of German and Austrian street food culture to New York City, Moritz was created by Berlin native Erkan Emre following the success of Kotti Berliner Döner Kebab at DeKalb Market Hall. Inspired by the bustling beer gardens, sausage stands, schnitzel houses, and pommes frites bars found throughout Germany and Austria, Moritz was developed to bring an elevated yet approachable interpretation of these beloved culinary traditions to Brooklyn’s diverse dining scene. Located within DeKalb Market Hall in Downtown Brooklyn, Moritz has become a destination for guests seeking authentic Central European flavors served with the speed, energy, and accessibility of modern fast-casual dining.
Built around the idea that traditional comfort food can be both authentic and contemporary, Moritz showcases many of the region’s most iconic dishes, including hand-cut twice-fried pommes frites, crispy schnitzel sandwiches and wraps, German bratwursts, Bavarian pretzels, and house-made sauces inspired by classic Berlin street food culture. Every dish is crafted using premium ingredients and traditional preparation techniques while embracing the convenience and vibrancy of New York’s fast-paced culinary landscape.
Paste & Risotti
Fettuccine Osteria
House specialty "table side" red wine infused pasta, white truffle sauce, seasonal truffle
Crab Ravioli & Pisellini
Spicy crab and shrimp ravioli, brandy sauce
Bucatini Cacio & Pepe
Black pepper, pecorino romano
Malloreddus "Cavatelli"
Sardinian cavatelli pasta, sausage, ricotta
Pappardelle Oxtail Ragu
Large ribbon pasta, shaver Parmigiano
Gnocchi al Pesto Pizza Crust
Potatoes gnocchi, pesto sauce, pecorino
Bolognese Lasagna
Bechamel, parmesan cheese
Ravioli di Ricotta & Spinaci
Ricotta and spinach ravioli, tomato sauce
Pappardelle & Ossobuco
Lamb shank, goat cheese pasta
Spaghetti "Fra Diavolo"
Shrimp, clams, mussels, and calamari San Marzano tomatoes, garlic, parsley, spicy pepperoncino
Gnocchi di Ricotta
White truffle sauce, walnuts
Linguine Alle Vongole
Linguine, white clam sauce parsley
Risotto ai Frutti di Mare
Shrimp, clams, mussels, calamari
Risotto Lobster & Mushroom
Truffle butter
Fettucine alla Bolognese
Homemade fettuccine, beef Bolognese Ragu
Our Famous Spaghetti Main Lobster
Grape tomatoes, basil EVOO oil
Pesce & Carne
Osteria Brooklyn Burger
Special 8oz select prime beef, smoked applewood bacon, cheddar, overnight tomatoes bourbon salsa rosa, fries
Salmone alla Piastra
Salmon, kale, roasted potatoes, honey mustard sauce
Pollo Caprese
Chicken parm, spaghetti pomodoro
Branzino al Forno
Artichoke, roasted potatoes, white wine
Tagliata di Manzo "Rib Eye"
Mushroom, roasted potatoes, Modena balsamic
Wild "Black" Cod Livornese
Roasted potatoes, capers, cherry tomatoes, basil, black olives
Menu
Pizza Dal Forno Al Legna
Sardinian Flatbread "Carasau"
Spicy honey, sheep ricotta new!!!
Margherita
Tomato mozzarella, basil
NEW! Pizza Romana
Super very thin and crispy, San Marzano tomato, mozzarella, oregano
Carbonara
Eggs, caramelized onion, smoked applewood bacon, pepperoncino
Cinque Formaggi
5 cheeses pecorino, mozzarella, asiago, Parmigiano, Gorgonzola
Diavola
San Marzano tomato, spicy soppressata
Speck & Gorgonzola
White pizza" smoked prosciutto, Gorgonzola cheese
Salsiccia Piccante
Spicy sausage, mushroom, onion, tomato, mozzarella
Winter Pizza
Smoked prosciutto, red wine figs, spicy honey, pecorino
Prosciutto & Arugula
Fresh plum tomato, mozzarella
Polpette Beef Meatball
Fior di latte mozzarella, pomodoro sauce, basil
Rustica
Spicy sausage, roasted potatoes, smoked mozzarella pesto
Tartufo
Saute mushroom, mozzarella fresh truffle
Charcuterie
Prosciutto di Parma
Soppressata
Mortadella with Pistachio
Imported Smoked Prosciutto
Spicy Capocollo
Pancetta
Salumeria Platter Grande & Piccola
Fat pig charcuterie and cheeses. "large or small" prosciutto di Parma, speck, mortadella, soppressata Parmigiano, pecorino and walnuts
Specials of The Day
Lentil Soup
Croutons, feta cheese
Mixed Green Salad with Shrimp
Cherry tomatoes, shaved Parmigiano, balsamic dressing
Eggplant Parmigiana
Fresh mozzarella, pomodoro sauce
Short Ribs Agnolotti
Brown butter, cacio pepe sauce, red wine glaze, shaved Parmigiano
Baby Back Ribs
Slow-cooked tender pork ribs, smoked barbecue sauce, crispy fries, truffle mayo